- 4 lime wedges
- 5 mint leaves
- 1 tablespoon minted simple syrup
- 1 1/2 tablespoons watermelon puree
- 3 ounces light rum
- Splash club soda or ginger ale
- Watermelon wedge or mint leaves, for garnish
Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Michael Jacobs and Allan Fisher