Recipe courtesy of Haylie Duff
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

IDEAS YOU'LL LOVE

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Dulce De Leche

Recipe courtesy of Gale Gand

Chocolate-Hazelnut Pots De Creme

Recipe courtesy of Aarti Sequeira

Shrimp with Toasted Garlic: Camerones De Ajo

Recipe courtesy of Tyler Florence

Watermelon Pico de Gallo

Recipe courtesy of Ree Drummond

Pico de Gallo Pilaf

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking