Recipe courtesy of Haylie Duff
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

Watermelon Pico de Gallo

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Catalina Canales

Pico de Gallo

Recipe courtesy of Food Network Kitchen

Pico De Gallo

Pico de Gallo

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.