Watermelon Pico de Gallo

Total Time:
1 hr
Prep:
30 min
Inactive:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups seeded and cubed watermelon
  • 1 cup fresh cilantro, roughly chopped
  • 1 cup cubed pineapple
  • 1 cucumber, peeled, seeded and chopped
  • 1 jalapeno, seeded and chopped
  • 1 lime, juiced
  • 1 heirloom tomato, chopped
  • 1 teaspoon sea salt, plus to taste
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon black pepper, plus to taste
  • 1/4 cup pine nuts, roughly chopped
Directions
  • In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.


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    Watermelon Pico de Gallo

    Recipe courtesy of Ree Drummond