Watermelon Salad Pizza

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • Pizza:
  • 1 large seedless watermelon
  • 1/2 cup packed arugula
  • 1/4 cup crumbled feta
  • 1/4 cup thinly sliced red onions
  • 1/4 cup cherry tomatoes, halved
Directions

For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.

For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.

Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.


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    This recipe is featured in:

    The Kitchen