Watermelon Salad Pizza

Name: Watermelon Salad Pizza
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon sugar; 1 large seedless watermelon; 1/2 cup packed arugula; 1/4 cup crumbled feta; 1/4 cup thinly sliced red onions; 1/4 cup cherry tomatoes, halved

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

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Dressing:

1/4 cup balsamic vinegar

1 tablespoon sugar

Pizza:

1 large seedless watermelon

1/2 cup packed arugula

1/4 cup crumbled feta

1/4 cup thinly sliced red onions

1/4 cup cherry tomatoes, halved

Directions

For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.