Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Total:
6 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
6 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the watermelon to a blender and blend until pureed. Add the mint leaves and blend for about 15 seconds. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Cheese Bombs

Waffle Brownies

Recipe courtesy of The Kitchen

Watermelon Sorbet

Recipe courtesy of The Neelys

Tropical Watermelon Sorbet

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.