- Level: Easy
- Total: 6 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 10 servings
- Level: Easy
- Total: 6 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 10 servings
Ingredients
Directions
- Add the watermelon to a blender and blend until pureed. Add the mint leaves and blend for about 15 seconds. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight.
