Recipe courtesy Jill Novatt
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In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.
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By alexmattern_1815660
Scottsdale, AZ
on March 14, 2006
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I've made this a few times for parties now and it is a huge hit. It is very refreshing and fresh tasting. Watch out, they taste really good.
By dbaguy666_577827
colorado spring...
on August 01, 2004
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I've made this a few times for parties now and it is a huge hit. It is very refreshing and fresh tasting. Watch out, they taste really good.
Read all 2 reviews