Watermelon with Feta, Mint and Chile

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 wedges watermelon, about 1-inch thick
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, torn
  • 1 tablespoon chile-lime powder, such as Tajin
Directions
  • Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.


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