Recipe courtesy of Laura Calder
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Slice the watermelon into thick, childhood-size wedges. Sprinkle with rose water, adding only a little at first, then more to your taste.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Watermelon Sours

Recipe courtesy of Food Network Kitchen

Sizzling Watermelon

Recipe courtesy of Tapa Tapa

Watermelon Gimlet

Recipe courtesy of Jonathan Pogash

Watermelon Mexicana

Recipe courtesy of Bill Wavrin

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.