Recipe courtesy of Laura Calder
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Slice the watermelon into thick, childhood-size wedges. Sprinkle with rose water, adding only a little at first, then more to your taste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Watermelon Sorbet

Recipe courtesy of Food Network

Watermelon Shandy

Recipe courtesy of Food Network

Watermelon Gimlet

Recipe courtesy of Jonathan Pogash

Watermelon Martinis

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword