Waxie's Garlic Sourdough Bread

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 sourdough baguette, halved lengthwise
  • 3 tablespoons butter, softened
  • 1/4 cup freshly grated Parmesan
  • Salt
  • 2 cloves garlic, halved
Directions
  • In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.

  • Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.


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