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Belgian Waffles Recipe

Belgian Waffles

Recipe courtesy Wayne Harley Brachman, Retro Desserts, Harper Collins Publishers, 2000

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on May 22, 2006

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    The waffles were wonderfull tasting and had a great texture. They were light and fluffy, and easy and quick to make!

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  • on January 23, 2006

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    i wish i had a waffle iron to make big, thick waffles. but these were good too. much better than frozen waffles, just make a lot and freeze for later

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  • on November 24, 2005

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    there was way too much liquid and with having baking powder and baking flour it was all to much.
    it was never cooking and way too thin.

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  • on November 20, 2005

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    I made these waffles a few days ago. My family enjoyed them so much that I made extra. Then I sealed and froze them. Now whenever they want waffles, we just take them out of the freezer, nuke them and enjoy.

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  • on September 06, 2005

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    Not only is this an easy recipe but they taste delicious...if you don't have buttermilk just add a tsp. of vinagar to the regular milk.

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  • on July 24, 2005

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    We love waffles but many times a recipe calls for seperation of eggs, whipping, and more time than I have available. This was quick and easy and very delicious. Son and husband loved with fresh blueberries and strawberries!!

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  • on May 12, 2004

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    The kids and adults want to try this again.

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