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Braised Kale

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European--Grandparents' Kitchen

  • Cook Time

    12 min

  • Level

    --

  • Yield

    --

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Times:

Prep
10 min
Inactive Prep
--
Cook
12 min
Total:
22 min
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Ingredients

  • 2 pound bunch kale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock

Directions

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

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