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Braised Kale

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European--Grandparents' Kitchen

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
10 min
Inactive Prep
--
Cook
12 min
Total:
22 min
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Ingredients

  • 2 pound bunch kale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock

Directions

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

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Comments & Reviews

  • recipe Braised Kale
    KATHY Fairfield, CA 06-23-2005

    Flag

    Very Good

    Rated: 4 stars out of 5
    I'm new to Kale so this recipe was not very informative. I didn't know that the stems were too tough to eat, so when it said... trim the kale I didn't know that meant to cut the stems out. It also didn't say how long to cook the garlic or at what temperature. Other than that the recipe is simple, and very good, but it could have definitely been written better.Read more
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