Braised Kale
Show: Melting PotEpisode: Eastern European--Grandparents' Kitchen
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- Recipe categories: Meat, Vegetables, Cabbage,
- recipe
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Total Reviews: 3
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By waspkid_12073712
San Jose, 43
on December 25, 2010
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So simple & so good. Made this tonight with a mixture of kale & collard greens & everyone loved it. I also used vegetable stock for the benefit of the one vegetarian in the group & it was just fine. If you haven't cooked with these greens before, both need to have the rib (stem removed, but otherwise, super easy, quick, tasty & healthful.
By Chef #1445009
hanover, md
on October 15, 2010
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This was simple and very good...the cook time is 12 minutes, which isin the recipe...thanks
By kcstrong_93_246632
El Paso, TX
on June 23, 2005
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I'm new to Kale so this recipe was not very informative. I didn't know that the stems were too tough to eat, so when it said trim the kale I didn't know that meant to cut the stems out. It also didn't say how long to cook the garlic or at what temperature. Other than that the recipe is simple, and very good, but it could have definitely been written better.