Chicken Schnitzels

Name: Chicken Schnitzels
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: Vegetable oil for frying; 1/2 cup all-purpose flour; 2 cups panko, Japanese bread crumbs; 1 egg; 3/4 cup milk; 1 pound boned chicken breasts (or boned thighs)

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Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 6 servings

Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 6 servings

Ingredients

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Vegetable oil for frying

1/2 cup all-purpose flour

2 cups panko, Japanese bread crumbs

1 egg

3/4 cup milk

1 pound boned chicken breasts (or boned thighs)

Directions

In a deep fryer or skillet, heat oil to 365 degrees. Place the flour and bread crumbs on separate plates. In a medium bowl, mix together the egg and milk. Diagonally slice the breasts and/or thighs 1/2-inch thick. Between waxed paper, pound to 1/3-inch. Dredge chicken in the flour and shake off the excess. Dip into the egg mixture to coat, then dredge in bread crumbs. Working in small batches, fry for 3 or 4 minutes on each side until golden brown. Remove from the oil with tongs and drain well on paper towels.