Chocolate Chip Oatmeal Cookies

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Terrific recipe! I substituted coconut instead of the pecans. Excellent texture when done this way. Kudos to you Wayne Brachman.

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This recipe is easy and really yummy!

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Super easy and fantastic tasting!!!! The cookies baked perfectly and were not flat at all. I baked some of the dough for right now, rolled the rest into balls and froze them. The frozen cookies were as good and baked the same as the originals. YUM!

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Flat, flat, flat, I followed the directions exactly with fresh ingredients the cookies are flat.

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This is an easy recipe that my kids love to make and eat.

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I used honey instead of syrup. Baked them walnut size, 14mins, top rack and they came out good. I would make them again.

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Way too sweet

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Not sure what we did wrong, but these cookies were to sweet and fragile.

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Use these ingredients and follow the same directions.. but beat in the Nutella right Before the eggs. Don't flatten, just keep them round. Bake for 12-14 min depending on how soft/crispy you want them.

• 2 cups whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups rolled [old-fashioned] oats
• 1 cup coarsely chopped walnuts
• 16 tablespoons [2 sticks unsalted butter, at room temp.]
• ½ cup lightly packed light brown sugar
• ½ cup white granulated sugar
• ½ cup hazelnut spread [Nutella]
• 2 large eggs
• ¼ cup honey [i didn't have maple syrup]
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Hope this helps.<3

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Great cookie!!! Didn't know how the maple syrup would be but it adds a great flavor dimension to the cookie. Dough was a bit dry but still holds together. Made the cookie bigger than directed. Make sure to flatten them out some. Definately a keeper!!