Chocolate Chip Oatmeal Cookies

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These are awesome cookies. I usually tweak recipes but in this case, followed it exactly. The cookies are a perfect combination of soft and chewy. I really like that they're not too sweet, and compared to most traditional chocolate chip cookies have half the fat and 1/3 less sugar, even counting the maple syrup when lends a lot of flavor. It's one of those things that make you say, hmmm, what is in that? I was really pleased. I think you could use different types of chips and nuts but the basic recipe I thought was perfect.

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Awesome! I used a cup of Hershey's baking melts instead of regular choc chips - chocolate chunky yummyness. I also made mine golf ball size and baked at 350 for 11 - 12 minutes. One coworker called them "better than sex". I'm inclined to agree.

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i am 13 years old and i love to bake and cook and always find myself staying up till midnight watching old reruns of triple-d, good eats, iron chef america, and throwdown with bobby flay! so, naturally, when my friend said she now hated chocolate chip oatmeal cookies because her skills for living class made some reall crapy box ingredient ones, i just had to prove her wrong. so, i used this recipe to make her some, and she absolutely loved them!!! i did, however, add about 1 1/2 teaspoons of cinnamon, and i substituted honey for the maple syrup. my mom also took some t work, and everyone there who tried one fell in love too! this is a great recipe and everyone should definetly try it out! they are chewy, and soft, and so texturally unique! i give them two thumbs up!

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This is an excellent recipe. The first time I made I didn't have any Maple syrup so I used corn syrup and WOW, they were delicious - received many compliments at super bowl party. Made again with the Maple syrup and very good but I definitely prefer the corn syrup, more pecan pie like taste and very addictive.

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These were tasty. I used Organic Homemade Honey instead of Syrup. I also used the Oatmeal, Chocolate chips, and Almonds. These were simple and people really enjoyed them during the Super Bowl.

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yummy! perfect food to survive the great blizzard of '13

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I'm finally doing a review after having made these a dozen times! These cookies are a favorite, I get requests to make them all the time.

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Great cookies. I followed the directions except I substituted the old-fashioned oats with the Quaker quick cooking oats I had on hand. And to compensate with the lighter oats (which might've made the cookies like bricks once mixed I sub'd the regular, all-purpose flour with the lighter WhiteLily-light flour (which already has baking soda & powder in it I had and cut the recipe's baking soda and powder ingredients in half. This way the cookie will not be weighed down with the heavier normal flour, yet still kept the soda & powder to make them fluffy. Like other recommendations, I made them 'golf ball' sized, and baked them for 11 min in my electric oven. Though the cookies initially came out 'white colored' and uncooked looking, they were definitely done once cooled and came out perfectly firm, yet chewy.

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Excellent cookie, will make again!

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I added about 1/4 cup shredded unsweetened coconut.....awesome!