Chocolate Chip Oatmeal Cookies
Recipe courtesy Wayne Harley Brachman
Rate This RecipeRead users' reviews (167)
- Recipe categories: Grains, Oats, Nuts, Chocolate,
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Average Rating:
Total Reviews: 167
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By Elle Anderson
Regina, CA
on January 28, 2008
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This is a good cookie. I did mine for about 10 mins and then they were chewy so time might depend on size. They were easy and good.
By celebs-r-my-lif...
Charlotte, NC
on January 20, 2008
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The maple syrup was an interesting ingredient in these cookies and it really brought out the flavor. I actually preferred these without the pecans, though. The first batch I made I forgot the pecans, but I think they were better than the 2nd batch with. There is almost too much going on with the nuts in them. Everyone in my family prefers the first batch to the one with the pecans. I will definitely make these cookies again. Thanks so much!
By dreymo10_9388271
Oakland Park, FL
on January 06, 2008
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Very basic ingredients that you will find in your pantry with easy preparation time. I was kind of skeptical about the mayple syrup but to my surprise, I have to say, is the best oatmeal cookie I have ever made. I can't see using any other recipe and can't wait to tell my baker friends to try this one
By BerryCleverCook
US: East Coast
on December 23, 2007
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The cookies came out nicely, however they seem to be missing something; maybe almond extract, more chocolate chips, less oatmeal, not really sure. I found that keeping the cookies truly walnut-sized, they still needed a little more than 9 minutes. The nicer cookies were made a little bit larger and cooked closer to 14 minutes. I also think they have a little too much white & brown sugar. I would cut it to around 1/3 cup each. I also like a few more nuts added. Walnuts work nicely.
By franciscanlady_...
Fairfeild, CA
on December 22, 2007
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I really enjoyed making and eating these cookies. If you want and alternative to the same old Chocolate Chip Cookie Recipe this is the one for you. It was so easy to follow the recipe. Anyone can make these cookies turnout perfect everytime. The sweet smooth flavor from the Maple syrup will satisfy your sweet tooth. It did mine. I will make these a regular treat around my house.
By marhopey_8349096
Mont Vernon, NH
on September 17, 2007
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I made these over the weekend and they were crispy and chewy and wonderful. I love to bake but do not have the best luck with cookies....mine tend to spread out like thin pancakes. These did not! I will make these again and again experimenting with various nuts and chips for variety.
By Loves_cooking
Winter Springs, FL
on August 31, 2007
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They were flat, and fell apart even when I cooled them completely before removing them from the baking sheet.
By kandre4_7772528
Chicago, IL
on August 08, 2007
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So easy and tastes sooooo good!
By ekilroy_6904122
Frankfort, IL
on August 03, 2007
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I made big fat ones with walnuts and extra chocolate chips and they came out great!
By pattyyu22_7958903
Glenview, IL
on July 21, 2007
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Great taste, but in first attempt the oats were large and harder than I like. I put the oats through a food processor first, and they are perfect. I also tried melted chocolate in place of chocolate chips and got great, chewy cookies.