Chocolate Chip Oatmeal Cookies

Recipe courtesy Wayne Harley Brachman

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 161-168 of 168

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  • on January 09, 2005

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    I made these cookies with walnuts instead of pecans and added raisins. They were great! The only reason I can think that they fell apart for others is if you try to take them off of the pans too quickly. They need a little bit of time before you remove them.

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  • on December 27, 2004

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    These cookies had good flavor but did not hold up well after they were baked. They seemed to thin out a lot and were a little too chewey.

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  • on December 05, 2004

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    These cookies cooked apart on me. Seemed to need more flour or something to bind them, but my Mom seemed to enjoy them.

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  • on December 05, 2004

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    I've never made oatmeal cookies that ever came out right till I tried this recipe. They are perfect! Its hard to believe that I made cookies that look and taste as good as the ones I made with this recipe. Not to mention this recipe was very easy to follow.

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  • on October 17, 2004

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    I've never made cookies before! And this recipe made it so easy. Based on the review here, I also cut both the sugars in half and the cookies were perfect. 9 minutes wasnt enough time though for them to be fully baked. But the recipe is great!

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  • on October 03, 2004

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    this recipe is easy and makes wonderful cookies. The maple syrup gives these cookies a rich, distinctive flavor. Everytime I make them for family and friends, I always get requests for the recipe. The recipe also doubles well.

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  • on September 22, 2004

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    My family loved these. They will be a staple at our house in future. (I didn't add the maple syrup.

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  • on August 11, 2004

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    My family loved these. They will be a staple at our house in future. (I didn't add the maple syrup.

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