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Chocolate Chip Oatmeal Cookies Recipe

Chocolate Chip Oatmeal Cookies

Recipe courtesy Wayne Harley Brachman

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 11-20 of 167

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  • on September 10, 2012

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    This good and tasty. I forgot the vaniila but tasted still very good. I also use regular sugar but replace brown suger with splenda brown suger. And also add some cinnmion about 1 1/2 tsp. And they turn out very good tried to cut some of the suger down due to I'm a diabetic.

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  • on July 03, 2012

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    Do not use quick oats! The recipe calls for old fashioned, but all I had in my home were quick oats so I took my chances... wrong move. They turn out dry, off-color and really odd. They aren't the worst thing I've ever tasted, but I know I'll never use quick oats again. Stick to the recipe!

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  • on June 22, 2012

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    I was looking for a cookie recipe that was tasty and this sure is it! I love that it has plenty of oats and chocolate. I didn't add the nutts because I didn't have any but I am sure they would make it even more delicious! This is a must try.

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  • on June 05, 2012

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    Excellent cookies and very easy to make! I did add the chips to one cup and baked for 12-14 minutes rather than the stated 9. Everyone loves them. The maple syrup adds great flavor.

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  • on March 11, 2012

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    Terrific recipe! I substituted coconut instead of the pecans. Excellent texture when done this way. Kudos to you Wayne Brachman.

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  • on February 12, 2012

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    This recipe is easy and really yummy!

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  • on February 06, 2012

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    Super easy and fantastic tasting!!!! The cookies baked perfectly and were not flat at all. I baked some of the dough for right now, rolled the rest into balls and froze them. The frozen cookies were as good and baked the same as the originals. YUM!

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  • on February 05, 2012

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    Flat, flat, flat, I followed the directions exactly with fresh ingredients the cookies are flat.

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  • on January 21, 2012

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    This is an easy recipe that my kids love to make and eat.

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  • on January 08, 2012

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    I used honey instead of syrup. Baked them walnut size, 14mins, top rack and they came out good. I would make them again.

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