Chocolate Chip Oatmeal Cookies

Recipe courtesy Wayne Harley Brachman

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 21-30 of 168

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  • on January 08, 2012

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    I used honey instead of syrup. Baked them walnut size, 14mins, top rack and they came out good. I would make them again.

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  • on January 02, 2012

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    Way too sweet

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  • on December 29, 2011

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    Not sure what we did wrong, but these cookies were to sweet and fragile.

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  • on December 18, 2011

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    Use these ingredients and follow the same directions.. but beat in the Nutella right Before the eggs. Don't flatten, just keep them round. Bake for 12-14 min depending on how soft/crispy you want them.

    • 2 cups whole-wheat flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2 cups rolled [old-fashioned] oats
    • 1 cup coarsely chopped walnuts
    • 16 tablespoons [2 sticks unsalted butter, at room temp.]
    • ½ cup lightly packed light brown sugar
    • ½ cup white granulated sugar
    • ½ cup hazelnut spread [Nutella]
    • 2 large eggs
    • ¼ cup honey [i didn't have maple syrup]
    • 1 teaspoon vanilla extract
    • 1 cup semisweet chocolate chips

    Hope this helps.<3

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  • on December 15, 2011

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    Great cookie!!! Didn't know how the maple syrup would be but it adds a great flavor dimension to the cookie. Dough was a bit dry but still holds together. Made the cookie bigger than directed. Make sure to flatten them out some. Definately a keeper!!

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  • on November 22, 2011

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    I read the reviews before I tried this recipe and to tell you the truth, I was skeptical.But I went ahead and tried it just the way it said and they turned out marvelous!!! I didn't substitute a thing, and made sure I turned the pan midway while baking. 9 minutes exactly in a 350 degree preheated oven. I did however make them a little bigger than walnut size. Maybe the people who were having problems didn't read the recipe well. I will defenetly make these again!!!

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  • on November 15, 2011

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    Yummy...moist cookies! Sub. a few things, instead of maple sugar, used orange enhanced honey (less than 1/4 cup and added coconut and almonds in lieu of choc. chips and pecans. Great, healthy snack and the honey makes them perfect! Will make again.

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  • on October 27, 2011

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    These cookies are DELISH! Too be precise with the cookie shape, I used a tablespoon (butter sprayed first and put the batter on the sheet. My husband loved them. I used 1 cup of pecan and 1 cup of semi sweet chocolate chips. Try them, you won't regret it!

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  • on October 15, 2011

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    These are naughty yummy. I accidentally came across this recipe, and am so grateful I did. These cookies are a hit in my house and with friends. I've altered the recipe now after making these cookies over half a dozen times now. I like trailmix cookies so I add 1/4 cup each of chopped cranberries, shredded coconut, another nut [like pistachios or walnuts], and seeds [like sesame or pumpkin seeds]. Made a batch for a playdate by adding sesame seeds, cranberries, raisins, and coconut. A girlfriend told me she added chopped dates and broken pretzel pieces to the existing recipe, and they were a hit. Will check out her version for myself, but "As is" this recipe by Wayne Harley Brachman rocks.

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  • on October 10, 2011

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    Bad - bad, bad. I must have done something wrong, but I can't figure out what. My cookie dough was crumbly, dry and so were my cookies. I followed the directions - I think I did anyway. I do live at a higher altitude so maybe that was it -- but these cookies were probably the worst I have ever made. :( Oh well - I'll eat them anyway.

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