Chocolate Chip Oatmeal Cookies
Recipe courtesy Wayne Harley Brachman
Show: Cooking Live
Episode: Sara's Comfort Foods
Rate This RecipeRead users' reviews (168)
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Average Rating:
Total Reviews: 168
Showing 21-30 of 168
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By D Stenzel
L.I.
on January 08, 2012
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I used honey instead of syrup. Baked them walnut size, 14mins, top rack and they came out good. I would make them again.
By PamiMonheimer
on January 02, 2012
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Way too sweet
By navyeagle
on December 29, 2011
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Not sure what we did wrong, but these cookies were to sweet and fragile.
By ashleymo
on December 18, 2011
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Use these ingredients and follow the same directions.. but beat in the Nutella right Before the eggs. Don't flatten, just keep them round. Bake for 12-14 min depending on how soft/crispy you want them.
• 2 cups whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups rolled [old-fashioned] oats
• 1 cup coarsely chopped walnuts
• 16 tablespoons [2 sticks unsalted butter, at room temp.]
• ½ cup lightly packed light brown sugar
• ½ cup white granulated sugar
• ½ cup hazelnut spread [Nutella]
• 2 large eggs
• ¼ cup honey [i didn't have maple syrup]
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
Hope this helps.<3
By Lissa00099
South Louisiana
on December 15, 2011
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Great cookie!!! Didn't know how the maple syrup would be but it adds a great flavor dimension to the cookie. Dough was a bit dry but still holds together. Made the cookie bigger than directed. Make sure to flatten them out some. Definately a keeper!!
By cheryel
on November 22, 2011
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I read the reviews before I tried this recipe and to tell you the truth, I was skeptical.But I went ahead and tried it just the way it said and they turned out marvelous!!! I didn't substitute a thing, and made sure I turned the pan midway while baking. 9 minutes exactly in a 350 degree preheated oven. I did however make them a little bigger than walnut size. Maybe the people who were having problems didn't read the recipe well. I will defenetly make these again!!!
By 3_Heartbeats
on November 15, 2011
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Yummy...moist cookies! Sub. a few things, instead of maple sugar, used orange enhanced honey (less than 1/4 cup and added coconut and almonds in lieu of choc. chips and pecans. Great, healthy snack and the honey makes them perfect! Will make again.
By evamas01
on October 27, 2011
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These cookies are DELISH! Too be precise with the cookie shape, I used a tablespoon (butter sprayed first and put the batter on the sheet. My husband loved them. I used 1 cup of pecan and 1 cup of semi sweet chocolate chips. Try them, you won't regret it!
By m.louise
Los Angeles, 38
on October 15, 2011
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These are naughty yummy. I accidentally came across this recipe, and am so grateful I did. These cookies are a hit in my house and with friends. I've altered the recipe now after making these cookies over half a dozen times now. I like trailmix cookies so I add 1/4 cup each of chopped cranberries, shredded coconut, another nut [like pistachios or walnuts], and seeds [like sesame or pumpkin seeds]. Made a batch for a playdate by adding sesame seeds, cranberries, raisins, and coconut. A girlfriend told me she added chopped dates and broken pretzel pieces to the existing recipe, and they were a hit. Will check out her version for myself, but "As is" this recipe by Wayne Harley Brachman rocks.
By brookethacker_5...
portsmouth, WV
on October 10, 2011
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Bad - bad, bad. I must have done something wrong, but I can't figure out what. My cookie dough was crumbly, dry and so were my cookies. I followed the directions - I think I did anyway. I do live at a higher altitude so maybe that was it -- but these cookies were probably the worst I have ever made. :( Oh well - I'll eat them anyway.