Chocolate Chip Oatmeal Cookies

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These tasted so good but were a little hard. I wanted soft oatmeal cookies. So I was a little disappointed in how they turned out

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These cookies were excellent. Try not to substitute. Stick with the actual recipe. I used Vermont Pure Maple Syrup and organic ingredients. They were fabulous. Chewy and not flat at all. Will definitely make these again. Yum!!!

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A+++ These cookies are incredible! My 4 1/2 year old son said that they are the best chocolate chip cookies he's ever had. Substituted dark chocolate chips and walnuts.

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amazing cookies, they taste great with or without the walnuts. Yum!

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Great recipe! I followed the recipe word for word and didn't experience the flatness as described by other reviewers. Will definitely make these again!

Some tips for those who get flat cookies: 1. Butter should be soft, not mushy, at room temp. (~30-45min. Don't use the microwave as a short cut. 2. Check the date on the baking soda and baking powder.

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Did not like these at all. Don't get how this recipe has 4 star rating, the texture way to grainy, they're flat and very plain overall - I followed the recipe word for word.

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I don't know what I did. Over two years ago, these were my most favorite cookies in the world. I decided to make them again- 2 times this week - and both times they were super flat!! I did not do anything different at all! Was this recipe altered in the past two years??? I loved the thickness of this cookie. Please help!

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these are just ok. came out really flat. good flavor though.

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Pretty great cookies, ive made a few times and i swear i follow to the letter but my batter always seems dry, it doesnt want to stick together, overall i work them and smash them together eventually, usually have to cook for an extra couple minutes, but they do seem to turn out well, solid cookie but still a bit chewy inside, nice cookie and easy.

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Very yummy! I was out of maple syrup, and only used 1/8 cup honey instead. Also substituted pecans with walnuts and old fashioned rolled oats with instant oatmeal and they still turned out very yummy.