Chocolate Chip Oatmeal Cookies

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Mnoble2312--- Dont alter a recipe then criticize the original!

These are great cookies!!!! I love the maple syrup. I use whatever nut I have in the pantry and and have even used baker's chocolate instead of chips. Always delicious!!! I always burn cookies because they never look done while in the oven. FOLLOW THE BAKING INSTRUCTIONS. Even if they don't look or seem done, take them out. They will be great!!!

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This is definitely not a good recipe. Used honey in place of maple syrup and definitely way too sweet. Then they burnt.....they were only in the oven 5 minutes and started burning and the inside was still raw. Maybe to prevent the burning the cookies should be bigger, than the "size of a walnut". Possibly less sugar too, (1/2 white, 1/2 cup of brown and 1/4 cup of maple syrup/honey seems like alot of sugar and sugar burns very easily. Will definitely not be making these again!!

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THEY TURN OUT GREAT, I USED A 1/4 LESS SUGAR, QUICK OATS INSTEAD OF THE OLD FASHIONED AND HONEY INSTEAD OF MAPLE SYRUP,.
THEY WERE DELICIOUS AND FAVORITE IN MY LIST FROM NOW ON. THANKS.

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It is actually good if it was not that sweet. Seriously, next time I will reduce the amount of both sugar and maple syrup.

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This recipe is a perfect blend of oatmeal, chocolate, and crispness. I think it's a bit lighter than other recipes in terms of calories and ingredients used, but the taste and texture give no hint of being "healthy". This is our go-to cookie recipe. Enjoy and make often!

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Super good! I used Honey instead of the maple syrup thinking it might not be as sweet. I doubled the batch and they turned out perfect. Crunchy and chewy at the same time. So far my favorite recipe for Oatmeal Chocolate Chip cookies!!

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I get so many compliments on these cookies, everyone goes crazy for them. I double the batch and they are gone in a few days! That's alot of cookies!
They are my husbands favorite, he always requets these ones and wont eat any other cookies!!! obviously a hit with the kids too and atleast they are getting some oatmeal:

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I do not like oatmeal, but made these cookies. We all just loved them. I have made 6 batches in less than a week. I did add just a little cinnamon to them, but left everything else the same.

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I have made this recipee twice the first time I made them for a bake sale and I didn't have any maple syrup in the house but I did have local honey. So I used honey instead and they turned out wonderful you could really taste the honey in them and I used a little less than a 1/4 cup. Everyone really loved them. The second time I made them I did have the maple on hand so I used it. They too were really great but I have to say the honey really gave a better more distinct flavor than the maple and it was a whole different kind of sweet that maybe some of those that thought the maple was too sweet would like. I will definetely be making these again with the honey.

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I just made double the recipe. I accidentally measured one tablespoon baking soda and one tablespoon baking powder. To salvage the recipe, I scooped up the area where I placed the baking soda and baking powder. Just in case, I only included 1/2 teaspoon each of baking power and baking soda instead of one teaspoon. The cookie seems flat, but from reading some of the reviews, I assume that it is supposed to be flat, or it is because of my error in measuring the baking powder and baking soda. The cookie is too sweet for my taste. If I read the reviews prior to baking, I would have decreased the amount of sugar. I haven't baked anything with maple syrup, so I don't know what it would be like without it. As others have recommended, take the cookies out of the oven when it is less than light brown. I lost track of time with one batch, so it was a little darker than light brown, and it was hard as a rock when it cooled. Tomorrow, I shall see whether this recipe is a hit or not. I rated this recipe four stars, but it's between average and good mainly because it is too sweet and a bit flat.