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Cream-Filled Devil's Food Cupcakes Recipe

Cream-Filled Devil's Food Cupcakes

Courtesy Wayne Harley Brachman, Retro Desserts, Harper Collins Publishers, 2000

Show: Sweet DreamsEpisode: Tailgating Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 18, 2010

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    Love these cupcakes! The are so good...

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  • on December 31, 2007

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    I was excited to make these cupcakes, the batter was a nice consistency however after baking the cupcakes were falling apart. Also, the filling is not creamy at all, directions say it should be the consistency of mayo but all that corn syrup made it more syrupy. The cupcakes taste good but aren't very attractive and for the time and effort required a box mix does just as well.

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  • on March 29, 2007

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    I made this recipe for my coworkers to try, and it was a huge hit! They taste out of this world, and my coworkers are constantly asking me, "when are you going to make those cupcakes again?!" I highly recommend this recipe for a sweet indulgence!

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  • on January 09, 2007

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    They have great flavor and are very moist.

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  • on October 16, 2006

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    These cupcakes were a hit at our Saturday college football tailgate! The cream tastes better on the second day. And, I'll admit, I have make them using a box cake mix and using the full cake recipe-- I liked the boxed mix better and it saves time on the labor. I used the cream filling recipe as written along with the ganache frosting.

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  • on October 26, 2005

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    this is the best cup cake i have ever had.... i watch the episode all the time!!! omg i love this!
    yay!

    <3 xo`kristen renee

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  • on October 21, 2005

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    good to eat
    to long of prep time

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  • on June 17, 2004

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    Best Devil's food cupcakes I've made in a long time, though the batch actually makes 18-24 cupcakes (12 muffin size pan and they take longer to bake, closer to 25-30 minutes. The filling is extremely syrupy and not worth the time, I filled mine with a fluffier egg-white based filling. Also, not being a fan of "ganache" frosting, I used a different recipe. The Devil's food is amazing and well worth it, very moist and super chocolaty, such an indulgence! If you've been disappointed (like me with other Devil's food recipe's that aren't chocolaty enough, this one is for you!

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