Cucumber, Grape Tomato and Dill Salad

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European--Salad Show

Recipe categories: Fruit, Meat, Shallot, Cucumber, Tomato, Vegetables,
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- Dish : Salad
- Cuisine : European
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 2 stars out of 5

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Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: 2 to 4 servings

Level:: --

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Ingredients

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4 inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Directions

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

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By doris789_8088914

grimshaw

on August 13, 2007
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too much vinaigrette for amount of vegetables

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