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Cucumber, Grape Tomato and Dill Salad

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European--Salad Show

  • Cook Time

    5 min

  • Level

    --

  • Yield

    2 to 4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
5 min
Total:
25 min
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Ingredients

  • 1 large shallot, finely minced
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4 inch half moons
  • 1 bunch fresh dill, trimmed and minced
  • Lightly toasted fennel seeds
  • 1 serrano chile, seeded and chopped
  • 1 pint grape tomatoes

Directions

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

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