Macadamia Nut Crust

Recipe courtesy Alton Brown, 2003

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Total Reviews: 2

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  • on March 20, 2013

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    Crunchy texture, roasted nut aroma...add a cheesecake mix. Delicious!

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  • on January 13, 2010

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    My daughter is allergic to wheat so I was looking for a nut based crust recipe. I used this crust for Alton's Moo-less Chocolate Pie (also fabulous. I made the following swaps: Almond meal instead of Mac Nuts - I had just bought it so I wanted to use it. Instead of panko which has wheat, I toasted store bought brown rice bread and made bread crumbs. I pressed it into my springform pan and it was barely enough to fit the pan. Maybe I have an extra large pan, I'm not sure. Everyone loved the crust and the pie and it was super easy to make!

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