Macadamia Nut Crust
Recipe courtesy Alton Brown, 2003
Show: Good Eats
Episode: Sometimes You Feel Like A Nut
Rate This RecipeRead users' reviews (2)
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By torba97_12904148
Fremont, CA
on March 20, 2013
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Crunchy texture, roasted nut aroma...add a cheesecake mix. Delicious!
By thymesaw8sting_...
Mt. Shasta, 43
on January 13, 2010
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My daughter is allergic to wheat so I was looking for a nut based crust recipe. I used this crust for Alton's Moo-less Chocolate Pie (also fabulous. I made the following swaps: Almond meal instead of Mac Nuts - I had just bought it so I wanted to use it. Instead of panko which has wheat, I toasted store bought brown rice bread and made bread crumbs. I pressed it into my springform pan and it was barely enough to fit the pan. Maybe I have an extra large pan, I'm not sure. Everyone loved the crust and the pie and it was super easy to make!