Matzo Brei

Ingredients

• 4 pieces matzo
• 1/2 cup water
• 4 eggs
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons kosher for Passover vegetable oil

Directions

In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.