Ingredients
- 4 pieces matzo
- 1/2 cup water
- 4 eggs
- Salt and pepper
- 2 tablespoons butter
- 2 tablespoons kosher for Passover vegetable oil
Directions
In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.










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Great breakfast
Rated: 4 stars out of 5