Recipe courtesy of Wayne Harley Brachman
Romanian Steak
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- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1400
- Total Fat
- 126 g
- Saturated Fat
- 36 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 66 g
- Cholesterol
- 238 mg
- Sodium
- 1139 mg
- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1400
- Total Fat
- 126 g
- Saturated Fat
- 36 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 66 g
- Cholesterol
- 238 mg
- Sodium
- 1139 mg
Ingredients
Directions
- Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
- Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
