Recipe courtesy of Wayne Harley Brachman
Show: Melting PotEpisode: Eastern European Romanian Cuisine
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Toast the coriander in a pan for 1 minute. Coarsely grind in a coffee grinder. Dice onion, mince garlic. Mix all ingredients except 4 teaspoons of coriander together. Form into burgers. Coat each burger with 1 teaspoon coriander. Grill thoroughly and serve (on rolls with ketchup, tomato, fried onions, Feta cheese, etc.)
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By sstefu8407
on May 10, 2011
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what? i am Romanian and this is the most NOT Romanian crap I have ever heard of...and what does Carnegila even mean? Did they make up a word to see if Romanians would notice? For Romanian recipes google sarmale, tocanita, ghiveci, etc etc
By angi_10591108
Spring Bay, IL
on May 04, 2011
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I am a Romanian woman living in the US for 7 years now. Tpday I watched Melting Pot on Cooking Channel. It was the Romanian cuisine. Among other "Romanian" things they had this turkey burger too. Ummm, this is not Romanian. Nothing to do with Romania. Never heard of the word "Carnegila". The other recipes were as "Romanian-less" as you can get. Very offending
By radu56p_7537303
Bucharest
on June 25, 2008
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I am from Romania, I am a quite experienced chef and I can tell this recipe has nothing to do with Romanian cuisine.
The recipe is everywhere on the Internet, but this is not making it genuine.
And what is "Carnegila"? Not a Romanian word, that's for sure...
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