Smoked Sturgeon Cakes

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3 large baking potatoes

2 eggs

1 pound smoked sturgeon, sliced and torn into bits

4 tablespoons melted butter, unsalted

1/2 cup minced chives

1/4 cup chopped parsley (flat leaf)

Black pepper

1 cup Japanese bread crumbs (panko)

Canola oil, for frying

Garnish:

1 cup sour cream

1/4 cup minced chives

1 tablespoon dried sumakh

Sevruga caviar