Food Network
Home> Recipes> Holidays and Parties>
Spicy Red (Square) Peanut Cole Slaw Recipe

Spicy Red (Square) Peanut Cole Slaw

Recipe courtesy Wayne Harley Brachman

Show: Melting Pot

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on September 26, 2011

    Flag

    We enjoyed this recipe very much. I used one bag of-shredd red cabbage and one of regular coleslaw. Worked great. In couldn't find the Spicy chili sesame oil went to 3 stores including Trader Joe's so settled for Toasted sesame oil and added several shakes of crushed red chili flakes. We ate it after 6 1/2hrs. It was great but I would have added more sesame oil and chili flakes because we like spicy. Do try this recipe it is great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2008

    Flag

    My new fave cole slaw. i did not have any sesame chili oil so I added sesame seeds and some chili powder to some olive oil. It was awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2008

    Flag

    This was so easy and so good! I made it the night before as instructed and used light mayonnaise - it is great! I will definitely make this again! I look forward to making this a regular summer side dish as well as a winter pick me up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2007

    Flag

    we've made this nearly a dozen times cuz we loke it so much. have also passed along several copies to those that have requested it. a great combination of flavors, works well with ribs/chicken/pork.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2007

    Flag

    Wonderful recipe. Couldn't find chili pepper sesame oli so I mixed a little chili oil and a little sesame oil. Has a bit of a chinese flavor to it. My husband can't wait for me to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2006

    Flag

    I serve this dish whenever I need a typical "cole slaw" replacement, like for BBQs. It's got a tremendous flavor, and I like to punch it up with a little more hot oil in addition to the hot sesame oil.

    Take the time to prepare it the night before as the recipe states -- the flavor is MUCH better after it has had a chance to blend a while.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.