Spinach and Smoked Salmon Cocktail Knishes

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The whole point of Passover is to make recipes without FLOUR! Talk about not checking your facts.

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I made this recipe as part of a "Jewish food night" for my friends. It was pretty well received. However, I would recommend the following:

First of all, the recipe is unclear. It refers to 2 1/2 cups flour in the ingredients list, then says to only add 1 1/2 cups flour to the pastry dough. You should definitely add at least 2 1/2 cups; this will make an oily pastry dough.

Second, it refers to cutting the logs into pieces and then baking them "seam side down". I cut my logs, but couldn't figure out how to bake them seam side down unless they were balanced on edge. After I cut and baked them, I thought the pieces were a little dried out. I would try baking the logs as a whole, and then cutting them. This may have been what Mr. Brachman did on the show that he demonstrated them on; I did not see that episode.

Lastly, I would recommend adding salt and pepper to the spinach/potato/onion mixture. Even though the salmon is salty, it was not enough for my guests.

I would make this recipe again with these modifications.