Stuffed Cabbage
Recipe courtesy Wayne Harley Brachman
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- Recipe categories: Grains, Barley, Meat, Beef, Vegetables, Cabbage,
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Average Rating:
Total Reviews: 6
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By happylassie2002...
portland, 77
on May 18, 2011
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Looks like we are all cooks here. I also subbed with rice for bar, I added more paprika sugar and katsup to taste when making the sauce... Turned out great!
By murphyrrm_11922740
los angeles, CA
on May 02, 2010
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Subsituted white rice fot the barley.Also added red and yellow bell peppers.great addition..
By dpotter8_6866886
TN
on February 26, 2010
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Made this for dinner and it was excellent. The spices were more Eastern European in taste and not just the typical tomato sauce. I didn't have barley so I used white rice and it worked just fine. Next time I will thicken the sauce a little and probably add some hot paprika
By culinary goddess 1
corpus christi, tx.
on August 17, 2008
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I had never had stuffed cabbage before so I thought this dish was going to be bland. It was incredibly awesome! I look foreword to sharing it!
By lkrupp_3962781
Titusville, FL
on August 30, 2006
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The preparation was a bit laborious, but the end result was a beautiful pan of stuffed cabbage leaves! I will not use as much paprika next time.
By grabowska_1225466
Port Orange, FL
on October 14, 2004
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Missed the traditional sauce to accompany this dish and was put off by the mexican herbs. Just didn't fit. Also, too much barley makes it bland and rubbery and WAY too much cabbage. Recipe would work better with just one head, instead of two.