Three Ingredient Baked Beans

Recipe courtesy Wayne Harley Brachman

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Rated 4 stars out of 5
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Total Time:
35 min
Prep
5 min
Cook
30 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.

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Newest Ratings and Reviews

Read all 3 reviews

  • on September 18, 2011

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    Very tasty meatless side dish, since I don't always add bacon to beans trying to keep the fat calories down. I halved the recipe for just the two of us, thickened up nicely.

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  • on July 03, 2011

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    Okay, so I used canned pork and beans and threw in a little bacon; so I did not follow the recipe per se. However, this did not come out to the baked bean thickness that I was hoping for. The molasses did the trick and after throwing them in a casserole dish and BAKING them in a 425 degree oven for about 30 min - Now, those were some baked beans. Good starter for the real deal.

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  • on June 08, 2005

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    Even kids ate this.

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