Recipe courtesy Wayne Harley Brachman
Show: Melting PotEpisode: Eastern European - We're in a Stew
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Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.
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Read all 3 reviews
By grandma W.
on September 18, 2011
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Very tasty meatless side dish, since I don't always add bacon to beans trying to keep the fat calories down. I halved the recipe for just the two of us, thickened up nicely.
on July 03, 2011
Okay, so I used canned pork and beans and threw in a little bacon; so I did not follow the recipe per se. However, this did not come out to the baked bean thickness that I was hoping for. The molasses did the trick and after throwing them in a casserole dish and BAKING them in a 425 degree oven for about 30 min - Now, those were some baked beans. Good starter for the real deal.
on June 08, 2005
Even kids ate this.
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