Three Ingredient Baked Beans

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European - We're in a Stew

Recipe categories: Onion, Beans and Legumes,
more
- Dish : Baked Beans
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 35 min
Prep: 5 min
Cook: 30 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 medium onion
1 teaspoon vegetable oil
2 cans vegetarian baked beans
1/4 cup molasses

Directions

Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.

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Read all 3 reviews

By grandma W.

Westhampton, 72

on September 18, 2011
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Very tasty meatless side dish, since I don't always add bacon to beans trying to keep the fat calories down. I halved the recipe for just the two of us, thickened up nicely.

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By Chasing_Savory

Richmond, VA

on July 03, 2011
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Okay, so I used canned pork and beans and threw in a little bacon; so I did not follow the recipe per se. However, this did not come out to the baked bean thickness that I was hoping for. The molasses did the trick and after throwing them in a casserole dish and BAKING them in a 425 degree oven for about 30 min - Now, those were some baked beans. Good starter for the real deal.

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By niwa

northville, MI

on June 08, 2005
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Even kids ate this.

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