Ingredients
- 1 medium onion
- 1 teaspoon vegetable oil
- 2 cans vegetarian baked beans
- 1/4 cup molasses
Directions
Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.















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