(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken
Show: Sandra's Money Saving Meals
Episode: Fast Fix Family Favorites
Rate This RecipeRead users' reviews (17)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 1-10 of 17
Sort by:
SELECT
By ry748_11889011
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking on line for a recipe for buttermilk since I had so much leftover after making Irish Soda Bread yesterday. I came across this Oven Fried Chicken and thought I would try it. I omitted the hot sauce and took advice from a previous review and added Paula Deans house seasoning to the panko bread crumbs..I did also have to bake at least an hour BUT it was incredibly delicious. Thank you Sandra Lee!
By shalisa16
Morrow, GA
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awful!!!! Ended up washing the breading off and throwing in the grease to salvage :-(
By auntbea09
North East, Mar...
on January 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very tasty !!!
By cpaluszkiewicz_...
apex, 73
on September 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family really enjoyed this chicken. I took the skin off of my chicken and used legs and thighs. It was very tasty and had a nice crispy texture. I would definitely make it again. Thanks Sandra for another great recipe!
By itseffie_5209107
everett, WA
on May 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i have made many oven fried chicken recipes but i found this one to have lots of flavor, and best of all it has less fat. will be making this more often and i passed it on to all my family and friends. thankyou sandra. VERY GOOD.
By sandycrowder
Raeford, NC
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG, that was some of the best chicken we have ever ate. It has a good favor and was very moist. We would diffently try this again. That whole family loved it.
By generationvb_10...
Scottsdale, AZ
on May 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have experimented with many fried chicken recipes, However this UN - Fried version is simple and amazingly tasty. Yum!!
By jclark712_12926965
Lebanon, TN
on December 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was a easy dish to prepare, but it took about an hour cooking time instead of 40 minutes. I used a Kroger brand bread crumb it was not as brown as i would like. I even put the oven on broil i still did not get what i expected. The chicken did taste good though. I let it merinate in frig. for about 6 hours. If i make again i will us the Panko crumbs.
By Dommo
Valley Village, CA
on November 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific, alternative way to healthier "fried chicken". Very easy to make. I followed the recipe exactly, plus 1 more seasoning (paprika to the panko crumbs/cayenne/salt & pepper and the chicken turned out great! Even with the skin removed from my drumbstick and thighs, the panko baked on beautifully, adding a nice crisp to the pieces. Will definitely make this dish again. Thank you!
By apace24_7820944
Macomb, MI
on September 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
changed the seasoning to paulas house spice and some cayenne