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(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken Recipe

(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken

Sandra Lee

Recipe courtesy Sandra Lee, 2009

Show: Sandra's Money Saving MealsEpisode: Fast Fix Family Favorites

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 22, 2012

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    i have made many oven fried chicken recipes but i found this one to have lots of flavor, and best of all it has less fat. will be making this more often and i passed it on to all my family and friends. thankyou sandra. VERY GOOD.

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  • on January 29, 2012

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    OMG, that was some of the best chicken we have ever ate. It has a good favor and was very moist. We would diffently try this again. That whole family loved it.

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  • on May 08, 2011

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    I have experimented with many fried chicken recipes, However this UN - Fried version is simple and amazingly tasty. Yum!!

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  • on December 20, 2010

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    It was a easy dish to prepare, but it took about an hour cooking time instead of 40 minutes. I used a Kroger brand bread crumb it was not as brown as i would like. I even put the oven on broil i still did not get what i expected. The chicken did taste good though. I let it merinate in frig. for about 6 hours. If i make again i will us the Panko crumbs.

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  • on November 22, 2010

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    Terrific, alternative way to healthier "fried chicken". Very easy to make. I followed the recipe exactly, plus 1 more seasoning (paprika to the panko crumbs/cayenne/salt & pepper and the chicken turned out great! Even with the skin removed from my drumbstick and thighs, the panko baked on beautifully, adding a nice crisp to the pieces. Will definitely make this dish again. Thank you!

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  • on September 19, 2010

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    changed the seasoning to paulas house spice and some cayenne

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  • on June 16, 2010

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    I would like to try this recipe

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  • on March 31, 2010

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    But it was not what I expected. It was so easy to make, but the chicken was not crispy and it took loger than 40 minutes. Although the panko bread mixture is very good , I will try cooking it at a different temperature next time.

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  • on February 10, 2010

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    so I was able to get 6 chicken legs at the store for less than $3 ... I'm sure if I had more mouths to feed I could have gotten a whole chicken for $4 - $6 but I only had two. I put the chicken in the fridge to soak in the butter milk and hot sauce prior to a walk with the dogs. Once we got back i cooked everything... only...i didn't have bread crumbs so i crushed up corn flakes. I'm interested in trying this with breadcrumbs and maybe more hot sauce (just for fun!. i thought it was tasty and I love that it was so cheap. I think this is an excellent idea and you can change it up as you see fit. I mean you don't have to use skinned chicken but it IS cheaper. I loved this idea and plan to make it again and again. Thanks Sandra for all your helpful tips, ideas and cocktails! Keep them coming :

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  • on January 31, 2010

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    I have made this chicken several times for the fried chicken lovers and they loved it. I don't used skinned chicken, but I use skinless boneless chicken (for a healthier touch. I bake it at 325 and it cooks thoroughly. I do the prep work the night prior (buttermilk soak. Also, I add a bit more hot sauce since we love it a bit spicy. When I make it the next night, it is moist and crunchy. This chicken has become a family favorite now! Thanks Sandra!

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