(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken

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I would like to try this recipe

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But it was not what I expected. It was so easy to make, but the chicken was not crispy and it took loger than 40 minutes. Although the panko bread mixture is very good , I will try cooking it at a different temperature next time.

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so I was able to get 6 chicken legs at the store for less than $3 ... I'm sure if I had more mouths to feed I could have gotten a whole chicken for $4 - $6 but I only had two. I put the chicken in the fridge to soak in the butter milk and hot sauce prior to a walk with the dogs. Once we got back i cooked everything... only...i didn't have bread crumbs so i crushed up corn flakes. I'm interested in trying this with breadcrumbs and maybe more hot sauce (just for fun!. i thought it was tasty and I love that it was so cheap. I think this is an excellent idea and you can change it up as you see fit. I mean you don't have to use skinned chicken but it IS cheaper. I loved this idea and plan to make it again and again. Thanks Sandra for all your helpful tips, ideas and cocktails! Keep them coming :

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I have made this chicken several times for the fried chicken lovers and they loved it. I don't used skinned chicken, but I use skinless boneless chicken (for a healthier touch. I bake it at 325 and it cooks thoroughly. I do the prep work the night prior (buttermilk soak. Also, I add a bit more hot sauce since we love it a bit spicy. When I make it the next night, it is moist and crunchy. This chicken has become a family favorite now! Thanks Sandra!

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The chicken was moist and the outer crust was crispy (after I changed the temperature to 425. It took longer than 30-40 minutes to cook at 325 and the coating was not browning. The main problem with this recipe was the fact that the skin was on the chicken and since the coating stuck to the skin, I didn't want to eat it because of the fat content. If I make this recipe again, I will take the skin off and add more hot sauce.

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This was nothing special. If you are looking for something quick and easy, maybe. It never got crispy, the chicken itself most moist but the batter was soggy. I will not make this again. I will probable make chicken salad from the leftovers so I use the chicken.

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Thank you for this recipe...you made my families day! They were asking for seconds and thirds. :