Wedding Cake Cookies

Total Time:
33 min
Prep:
20 min
Cook:
13 min

Yield:
30 cookies
Level:
Intermediate

Ingredients
Directions

Preheat oven to 350 degrees F.

In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, 1 at a time. Add the vanilla and mix well. Add the flour mixture and mix with a spatula until a ball of dough forms. Transfer dough to a well floured work surface and cut in half. Place waxed paper over half of the dough and roll out to about 1/4-inch thick. Transfer the other half of the dough to the refrigerator to keep cold until ready to use. Using cookie cutters, cut the dough into various shapes and put on a parchment lined cookie sheet. Repeat with the other half of the dough. Bake for 11 to 13 minutes. Leave on the cookie sheet to cool. Decorate with royal icing, fondant, or cookie glaze.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    I made these cookies for my son's 4th birthday party. We cut them out into firetruck shapes and then decorated them with royal icing and fondant. They were absolutely adorable and delicious. They have a soft moist cakey texture everyone raved about. Thank you Mary for submitting this recipe definately a keeper.
    These cookies are perfect for weddings appetizers or just for a little get-together.
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