Wedge Salad

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Salad:

4 slices applewood-smoked bacon

1 large head iceberg lettuce, cored and sliced into 6 equal wedges

2 medium tomatoes, diced

2 small red onions, thinly sliced

3 tablespoons finely chopped chives

Ranch Dressing:

1 1/2 cups buttermilk

1/3 cup sour cream

2 tablespoons chopped chives

2 tablespoons mayonnaise

2 tablespoons chopped fresh parsley

1 teaspoon lemon juice

3/4 teaspoon kosher salt

1/2 teaspoon celery seed

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

2 cloves garlic, finely minced

2 scallions, finely chopped