Directions
Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
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- RECIPE
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Cook Time:
10 min
Level:
Easy
Yield:
Yield:
Close
Times:
- Prep
- 10 min
- Inactive Prep
- --
- Cook
- 10 min
- Total:
- 20 min
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