Wedge Salad with Green Goddess Vinaigrette

Name: Wedge Salad with Green Goddess Vinaigrette
Yield: 4 servings
Ingredients: 1/4-cup olive oil; 1 Hass avocado, diced just before cooking; 2 Tbs. sherry vinegar; 1/4-cup cilantro, chopped; 1/4-cup flat leaf parsley, chopped; kosher salt and freshly ground pepper; 1 head iceberg lettuce, cut into wedges; 2 large tomatoes, cut into wedges; Fleur de Sel, optional

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Yield: 4 servings

Yield: 4 servings

Directions

In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.