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Weekend Brunch Casserole
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.;

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