Save Recipe Print
Weekend Brunch Casserole
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.;

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword