Photo: Weekend Brunch Casserole Recipe
Ingredients
- 1 lb. Bob Evans Original Recipe Roll Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Directions
Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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By lynniebinnie
Midlothian, VA
on May 12, 2013
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I gave this three stars because it was just average. It wasn't so good that I want to make it again, but I have nothing bad to say about it either.
By barkingdon
Minnesota
on January 06, 2013
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This was an easy and nummy recipe. My sisters loved it! Thank you!
By morena1171
on January 03, 2013
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This is an excellent, tasty, time saver. You can make so many variations. I added a box of frozen chopped spinach, thawed & squeezed liquid out, chopped mushroom and about 1/4 taco cheese mix. I got rave reviews and it was enough for 3 days of breakfast for 2 people.
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