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Weeknight Skillet Fajitas
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 Servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 Servings

Ingredients

Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.

2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*

3. Serve in flour tortillas. Garnish, if desired, with lime wedges.

*Cook chicken to an internal temperature of 165°F as measured with a food thermometer.

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