Well-topped Tots

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6-8 servings

Ingredients
  • 1 (28-ounce bag) extra-crispy tater tots
  • 10 strips bacon
  • 1/2 cup whipped cream cheese
  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons finely chopped bell peppers, preferably a mix or red, orange, and yellow
  • 1 tablespoon snipped chives
Directions
  • Arrange oven racks in the upper and lower thirds. Preheat the oven to 400°F. Spread the tater tots on one rimmed baking sheet and arrange the bacon in a single layer on another rimmed baking sheet. Bake both simultaneously, switching the positions of the pans halfway through,

  • until the tots are hot and crunchy and the bacon is crisp. The bacon will be done in about 10 minutes and the tots in about 20 minutes.

  • Drain the bacon on paper towels. Break into small bits. Arrange the tots on a serving platter in a single layer.

  • While the tots and bacon bake, mix the cream cheese and parmesan cheese. Place the cream cheese mixture in a resealable plastic bag and snip a hole in one corner. Pipe a dot on to each tot, then top with the bacon, peppers, and chives.


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    Tater Tots

    Recipe courtesy of Ree Drummond