Recipe courtesy of Judy Joo
Episode: Breakfast Club
Welsh Rarebit
Total:
20 min
Active:
10 min
Yield:
About 1 1/2 cups sauce
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
About 1 1/2 cups sauce
Level:
Easy

Ingredients

Directions

Melt the butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until lightly browned, about 1 minute. Slowly whisk in the beer until smooth. Whisk in the mustard, hot sauce and Worcestershire until smooth. Gradually add the cheese, alternating between the Cheddar and the Stilton, a handful at a time, whisking until smooth and creamy before adding more, 3 or 4 minutes. Season with salt and pepper. Set aside. 

Preheat the broiler. Arrange the bread in a single layer, brush with oil and lightly toast. Rub the oiled side of the toasts with the cut side of the garlic. Arrange tomato slices on the toasts, top with a layer of the cheese mixture and broil until the cheese is bubbly and just starting to brown, 2 or 3 minutes. Garnish with bacon, diced tomatoes and chives before serving.

IDEAS YOU'LL LOVE

Welsh Cookies

Recipe courtesy of Food Network Kitchen

Welsh Rarebit

Recipe courtesy of Ree Drummond

Welsh Rarebit

Recipe courtesy of Michele Urvater

Welsh Rarebit

Recipe courtesy of Nancy Fuller

Welsh Rarebit

Recipe courtesy of Michael Lomonaco

Welsh Rarebit

Recipe courtesy of Alton Brown

Welsh Rarebit

Recipe courtesy of Robert Irvine

Welsh Rarebit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking