West African Peanut Soup with Chicken

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3/4 cup roasted and shelled peanuts

2 tablespoons peanut or neutral oil, like grapeseed or corn

1 medium red or white onion, chopped

1 tablespoon minced fresh ginger

3 cloves garlic, minced (1 tablespoon)

1/2 pound skinless, boneless chicken (about 2 thighs or breasts) cut into chunks

Pinch of cayenne

Salt and freshly ground black pepper

6 cups stock or water

2 sweet potatoes or yams (about 1 pound), peeled and cut into thick slices

8 plum tomatoes, cored and halved (canned are fine; drain and reserve liquid for another use)

1/2 pound collards or kale, washed and cut into wide ribbons

1/4 to 1/2 cup peanut butter, chunky or smooth