A melting pot of cultural influences, this sauce will jazz up anything you use it on
Recipe courtesy of Tom Chilton
Save Recipe Print
Level:
Easy

Ingredients

Directions

Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.

Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.

If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Barbecued Mango Madness--the Runner-Up of Foodtv.Com's Championship Cook-Off

Recipe courtesy of Michael Messina

Browse Reviews By Keyword