A melting pot of cultural influences, this sauce will jazz up anything you use it on
Recipe courtesy of Tom Chilton
Level:
Easy

Ingredients

Directions

Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.

Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.

If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Classic Hot Wings

Recipe courtesy of Ree Drummond

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Barbecued Mango Madness--the Runner-Up of Foodtv.Com's Championship Cook-Off

Recipe courtesy of Michael Messina

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking