Recipe courtesy of Ortanique On the Mile
Show: $40 a Day
Save Recipe Print
West Indian Curried Crab and Lobster Cakes
Total:
1 hr 20 min
Prep:
50 min
Cook:
30 min
Yield:
6 servings (14 cakes)
Level:
Intermediate
Total:
1 hr 20 min
Prep:
50 min
Cook:
30 min
Yield:
6 servings (14 cakes)
Level:
Intermediate

Ingredients

Directions

Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight.

Cook 1 crab cake and taste. Adjust the seasoning if necessary.

Form into 2 1/2-ounce cakes. Saute on both sides until golden brown.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.