What To Have On Hand: Always On Hand


CATEGORIES
Ingredients
  • Canned and Bottled Items:
  • Tuna, in oil or water
  • Anchovies
  • Beans-pinto, white, and black
  • Chicken broth
  • Plum tomatoes
  • artichoke hearts
  • Peanut butter
  • Roasted pimentos
  • Olives
  • Capers
  • Dijon mustard
  • Soy sauce
  • Pastas , Beans, Grains:
  • Various pastas
  • Couscous
  • Cornmeal
  • Rice-brown, arborio, basmati, long-grain
  • Lentils
  • Oils:
  • Vegetable
  • Extra-virgin Olive
  • Vinegars:
  • White or red wine
  • Cider
  • Balsamic
  • Sherry wine
  • Misc.:
  • Sun-dried tomatoes
  • Dry mushrooms
  • Onions, shallots and garlic
  • Potatoes
  • Various spices
  • Canned:
  • Tuna (in oil or water)--2 to 5 years
  • Beans--2 to 5 years
  • Broths--2 to 5 years
  • Tomatoes--12 to 18 months
  • Bottled:
  • Peanut Butter--6 to 9 months
  • Roasted Red Peppers
  • Olives--12 to 18 months
  • Capers--12 to 18 months
  • Dijon mustard--12 months
  • Pasta and Grains:
  • Dried pastas--2 years
  • Rice--2 years
  • Cornmeal (degerminated)--6 to 12 months
  • Stone-ground cornmeal--1 month
  • Couscous--2 years
  • Dried Beans and Legumes:
  • Beans (navy, black, pinto)--12 months
  • Legumes (lentils, split peas)--12 months
  • Oils:
  • Vegetable--2 years
  • Extra virgin olive--2 years
  • Flavored/Nut--2 years
  • Vinegars:
  • White or red wine--2 years
  • Cider--2 years
  • Balsamic--2 years
  • Sherry wine--2 years
Directions

Check shelf life for pantry items below.

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