Recipe courtesy of Team Tailg8n
Total:
12 hr 55 min
Active:
35 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Clean the pork tenderloins of all fat.

Mix the apple cider, sugar and salt in a large container. Add the pork and let brine for 1 1/2 hours. Remove the pork from the marinade and pat dry with paper towels.

Rub the tenderloins with Creole mustard and pork seasoning. Cover and refrigerate overnight.

Preheat a charcoal grill to 350 degrees F.

Grill the pork tenderloins until well done, about 5 to 8 minutes on each side. Remove the tenderloins from the grill and wrap in aluminum foil. Keep warm.

Skewer the onions, and grill and char them on each side.

Mix the cabbage, Vidalia onion dressing and carrots in a large bowl, for garnish.

Melt the butter in saute pan over low heat. Roughly chop the grilled onions and add them to the pan. Saute until the onions are caramelized.

Mix the Fon de Lis and water in a saucepan over medium heat. Bring to a boil, then reduce the heat to a simmer.

Pull the pork tenderloins into strips and add them to onions. Stir over low heat until the pork is heated through.

Put the pork and onions in the pistolettes and drizzle with the Fon de Lis mixture. Serve warm garnished with cabbage slaw.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Chicken Green Chili

Recipe courtesy of Tyler Florence

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Cuban Po' Boy

Recipe courtesy of Food Network Kitchen

Oyster Po'Boys

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking