Put the cream, sugar and vanilla in a well chilled bowl or in a bowl over ice. Beat with an electric hand mixer on medium-high speed until soft peaks form, about 2 minutes.
Cook’s Note
The whipped cream can also be whipped by hand with a whisk until soft peaks form. If you prefer a lightly sweetened whipped cream, combine 1 pint heavy cream with 1 teaspoon granulated sugar and 1/2 teaspoon vanilla extract.
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